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published work

food, creative nonfiction, poetry

selected work:

 

 

foreword

Alaska Sourdough Cookbook, 2nd ed.

Alaska Northwest Books

Spring 2021

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Salmon Skin: June Pardue

Edible Alaska, Issue 22

Winter 2021

3rd Place in the 2021 Alaska Press Club Awards

"Best Long Feature" category

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Growing Into the Neighborhood

Edible Alaska, Issue 15

Spring 2020

2nd Place in the 2020 Alaska Press Club Awards

"Best Food Reporting" category

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Composing a Good Dream: Two Visual Poems

Honey & Lime, Issue 5

Fall 2019

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Waiting is the Hardest Part: Thoughts on the Glenn

Wildheart Magazine, Issue 2

Winter 2019

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Sourdough is for Lovers

Edible Alaska, Issue 7

Winter, 2018

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The Sourdough Fly-In

Alaska Magazine, Issue

Winter, 2017

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Edible Alaska
Winter 2021, Issue 22
2nd Place in the 2021 Alaska Press Club Awards "Best Food Reporting" category

FORUM (Magazine of the Alaska Humanities Forum)
Fall 2021

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Edible Alaska
Summer 2021, Issue 20

Alaskan Sourdough Cookbook

2nd Edition, published March 2021

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Edible Alaska 

Fall 2020, Issue 17

Edible Alaska
Spring 2020, Issue 15
2nd Place in the 2020 Alaska Press Club Awards "Best Food Reporting" category

Honey & Lime 

Fall 2019, Issue 5

click here for auditory version

Remington Review

Fall 2019, Issue 10

words & photography

Edible Alaska

Fall 2019, Issue 13

Liken it to the Lichen

words & photography

Wildheart Magazine

Summer 2019, Issue 3 available in print

Edible Alaska

Spring 2019, Issue 11

NOLS AK Garden

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words & photography

Edible Alaska

Spring 2019, Issue 11available in print

Waiting is the Hardest Part: Thoughts on the Glenn

words & illustration

Wildheart Magazine

Winter 2019 Issue available in print

On the Right Track: The Alaska Railroad Keeps it Local

words & photography

Edible Alaska

Fall 2018, Issue 9 available in print 

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words, recipe, photography

Last Frontier Magazine

Fall 2018

Edible Alaska

Issue 7, Winter 2018

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words & photography

Edible Alaska

Issue 5, Summer 2017

Alaska Magazine

February, 2017

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